Studiu privind impactul aditivilor alimentari asupra sănătăţii consumatorilor
            Study on the impact of food additives on consumer’s health

       Lect. univ. dr. Maria Popa – Universitatea “1 Decembrie 1918” Alba Iulia
  Prof. univ. dr. Ing. Ioan Moise Achim - Universitatea “1 Decembrie 1918” Alba Iulia

        Beginning with some general theoretical notions we will refer the chemical
composition of meat products and the admissibility of nitrates that meat products
contained, and we will end with the presentation of the study results.
        The problems of toxicological order that refer to the meat products are studied in
the present paper. The research was realized on meat products samples taken from three
Workshops for meat products in Alba Iulia town and the nitrates value fluctuation
registered in 139 examined samples was evaluated.
        Beginning with some general theoretical notions we will refer the chemical
composition of meat products and the admissibility of nitrates that meat products
contained, and we will end with the presentation of the study results.

Keywords: product, study, food addtitives

Jel codes: Q18; L66